In the conversation on: AI and Sustainable Hospitality: Boon or Bane?

Artificial Intelligence (AI) transforms hotel operations, enhancing guest experiences while reducing Greenhouse gas (GHG) emissions. Let’s explore some specific applications:

1. Climate Control and Energy Efficiency:
   • HVAC Optimization: AI can dynamically adjust heating, ventilation, and air conditioning (HVAC) systems based on real-time weather conditions and room occupancy. This ensures guest comfort while minimizing energy consumption.
   • Breakfast Buffet Management: Improved forecasting algorithms help optimize food quantities during breakfast buffets. AI considers guest preferences, occupancy, and time of day to reduce waste and enhance guest satisfaction.
2. Sustainable Practices:
   • Transport Recommendations: AI can suggest sustainable transportation options for guests travelling to or from the hotel. To make a better choice between between e.g. international train alternative, airplane to reduce GHG emissions. Also options like electric shuttles, bike-sharing, or public transit, can be included.
   • GHG emissions: It’s essential to recognize that AI itself has a high CO2  footprint. The source of energy used matters—whether it’s renewable or fossil fuels. Hotels should take this in consideration when using AI to mitigate any negative environmental effects.

In summary, AI empowers informed decisions, efficiency gains, and positive environmental impact. Balance is key.

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More info

Meaningful Guest Experience: Is Sustainability the Secret Ingredient? Rethinking the host-guest relation. See also my viewpoint at Hospitality Net.

Positive Returns

A meaningful guest experience hinges on the profound host-guest relationship  and deals with significance, purpose, and impact in actions, experiences, and relationships. The hospitality setting defines this relationship, shaped by staff interactions, while guest interactions with locals add depth. Immersing in a new culture reveals diverse customs and values. In hospitality, a paradigm shift redefines hosts as guardians of responsibility. This metaphor expands the host’s role beyond guests, involving future visitors, the local community, and the whole supply chain. This holistic perspective, rooted in futurity and equity, reshapes host-guest dynamics, aiming for a more sustainable industry

Showing Guardianship in their actions, hospitality organizations can offer sustainable products, reduce Scope 3 Green House Gas emissions, and empower guests to choose eco-friendly options, all contributing to a greener future. The host’s transformation into a guardian marks a pivotal moment in infusing sustainability and responsibility into the industry and provides meaningful experiences for guests. One example of this can be seen at the Dutch two-star Michelin restaurant, De Nieuwe Winkel with an additional Green star. They offer only plant-based menus to create a meaningful guest experience that helps to positively impact the world and make it better.

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https://www.hospitalitynet.org/viewpoint/125000207/126002201.html

https://www.hospitalitynet.org/author/148003742/arjan-van-rheede.html

https://www.edx.org/course/circular-economy-introduction-delftx-circularx#

Learn how to contribute to a sustainable economic system by implementing novel business and design approaches

onderzoek door The Student Hotel en WUR naar hoe het gedrag van gasten in hotels kan worden beinvloed

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what is the difference?

check out GUNTER PAULI the founder of Blue Economy in Tedx

or see the Simpleshow on: The Blue Economy: Explanation of the Blue Economy –

great examples!